With a food safety management system in place, it’s easier to trace ingredients and products throughout the supply chain.
The standards establish a system of controls to ensure food safety, making it easier to identify and address potential risks.
By following the ISO 22001:2018 standards, companies can meet legal and regulatory requirements for food safety.
The certification is recognized around the world and helps build trust between companies and their customers.
The ISO 22001:2018 certification is recognized by many countries and organizations, making it easier for companies to do business in different markets.